Guilty Pleasure Friday #6

Cinnamon Doughnut Muffins

*Found this fabulous recipe at www.moneysavingmom.com - The notes are from her site. I followed the directions and loved them! 

• 1 ¾ cup flour (I use a mix of whole wheat and white)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ¾ cup sugar (I always scrimp on this amount)
• 1/3 cup vegetable oil
• 1 egg
• ¾ cup milk
• Jam

Topping:

• ¼ cup butter, melted
• 1/3 cup sugar
• 1 teaspoon cinnamon

Preheat the oven to 350 degrees.
In a large bowl, combine first five ingredients. In a separate bowl, combine sugar, oil, egg and milk until well mixed.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin tins half full. Place 1 teaspoon jam on top.
Cover jam with enough batter to fill muffin cups ¾ full.
Bake at 350 for 20-25 minutes.
Place melted butter in a small bowl. In a separate bowl, combine cinnamon and sugar. While muffins are still hot, dip tops in butter and then in cinnamon/sugar.
Makes 10 muffins