This easy fall treat was another one of my Facebook finds. It's really easy and perfect if the kids want to help. This will definitely be on my son's treat table at his birthday party this month!
Bite-size Caramel Apples
1 bag (11 oz.) KRAFT Caramel Bits
2 Tbsp. water
Make apple rounds with melon baller.
INSERT one candy stick into each apple round. Cover plate with waxed paper; spray with cooking spray. Set aside.
PLACE caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
DIP apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator
No comments:
Post a Comment